Delicious and easy biscotti

The perfect home baked goodies for holiday gifting

Twice baked "Italian-style" Biscotti

Biscotti is a brilliant choice because you can make it days ahead and it will still look and taste just as appealing.

These Italian-style cookies are baked twice, resulting in a very low moisture content and giving them a fresh shelf life of 10-14 days.

The long finger-shaped biscuits are designed for dunking in coffee, tea, cocoa, etc. and are great for breakfast, snacking or dessert.

Have fun with an endless variety of flavors and add-ins limited only by your imagination.

Above photo, we made spiced Pumpkin White Chocolate, craisins and pistachios...they didn't last long :)

Our favorite recipe stated with King Arthur : https://www.kingarthurflour.com/recipes/pumpkin-biscotti-recipe

Drop us an email and tell us your idea for a great biscotti flavor profile. We're developing our own biscotti recipes for the upcoming Loaves & Fishers cookbook.

If your idea is chosen, you'll receive a free copy of our cookbook!

Biscotti basics

Bella Bakes

Wood-fired oven field trip

Twisted Breads

Welcome to Our Blog Feature, Here's What's Coming

Biscotti, MORE!

"Coffee with God", join the journey...